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(Paleo) Roasted Buffalo Cauliflower

buffcauli

This is a tasty and easy side dish worth trying.  I know a lot of people want to love cauliflower but it just never seems to earn a place in their regular repertoire. I think you will be pleasantly surprised with this version.

Ingredients:

+1 large head of cauliflower

+ 1/3 c. Frank’s hot sauce (I use the Buffalo Wings version).

+2-3 TBSP olive oil

+Dash of kosher salt and pepper

Directions:

+Preheat your oven to 425 degrees.

+Chop cauliflower into medium-sized florets.

+Spray a cookie sheet with cooking spray.  Add cauliflower and toss in the olive oil and salt/pepper.

+Roast for 15-20 minutes until browned.  Check it after 10 minutes, moving around with a spatula.

+Remove from oven, and drizzle with Frank’s (feel free to add more than 1/3 c. if you want this to taste very hot), again moving around with the spatula, to evenly coat the cauliflower.  Return it to the oven and roast for an additional 6-8 minutes.

Enjoy!