Healthy. Delicious. Easy.
A woman at my gym wrote a fabulous Paleo cookbook. These blueberry scones are in her book. They are a must-make for anyone who loves their baked goods but is trying to maintain a clean diet.
If you have just a few minutes in the morning, you can throw these together.
Here is what you need:
2.5 cups blanched almond flour (I buy mine in bulk from Amazon)
1/2 tsp. sea salt
1 tsp baking soda
1/2 tsp cinnamon
1/2 cup of ghee (or you can cheat and use butter, I do this sometimes!), melted and cooled
1/4 cup raw honey
2 eggs
1 cup fresh or frozen blueberries
Here are the directions:
Preheat your oven to 350 degrees.
Mix dry ingredients in small bowl and set aside. In a medium bowl, blend ghee, honey, and eggs together well. Add the dry mixture to the wet mixture. Gently fold in blueberries. Spoon 1/4 cupfuls of mixture onto baking sheet. Bake for about 12-14 minutes. Let rest for 5 minutes and then allow to cool on a cooling rack for 5 minutes more. Makes approximately 12-14 scones.
You should store them in a cool, dry place, or in the fridge. Or, you can freeze the extras.
Here is where you can read more about my friends’ amazing Paleo cookbook…
There are around 200 other recipes that you will love. It’s well worth checking out.
Happy baking!
